Ancla Menu

Tucked away in Astoria, Ancla offers a menu that effortlessly blends classic Peruvian flavors with hearty comfort food, making every visit feel like a mini culinary adventure. The star of the menu has to be their roasted chicken section, which comes in versatile options like the Combo Special-whole chicken with French fries and salad-or lighter portions such as 1/4 chicken with white rice and fries, or even the 1/2 chicken Ancla Combo. Each dish is thoughtfully balanced, pairing juicy, well-seasoned chicken with sides that feel familiar yet exciting. It’s the kind of meal that satisfies both casual cravings and more substantial appetites.

Moving over to the Ceviche Bar, Ancla really shines. Whether it’s the tangy Leche de Tigre, the shrimp-forward Ceviche Camarones, or the mixed flavors of Ceviche Mixto, each offering delivers fresh, vibrant tastes that make you feel like you’re right on the Peruvian coast. The Ancla Ceviche itself is a standout, rich with citrus notes and just enough spice to keep every bite interesting. For starters, the menu also includes classic appetizers like Papa a la Huancaina, Fried Calamari, Choros a la Chalaca, Pulpo al Olivo, and the ever-popular Anticuchos, giving diners plenty of options to kick off their meal with something flavorful and shareable.

To round things out, the soups such as Parihuela and Sopa de Pescado bring warmth and depth, while a small but thoughtful selection of soft drinks-Inca Kola, Chicha Morada, Ginger Ale, Shirley Temple, and Coke-complements the food perfectly. Overall, Ancla’s menu strikes a satisfying balance between approachable comfort dishes and vibrant Peruvian specialties, making it a go-to spot for both first-timers and loyal regulars craving authentic flavors in a relaxed, friendly setting.